About Us

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About Us

Count on wonderful food and excellent service. Every guest of our Wine and Dine Restaurant is sure to find something to satisfy their palate.

From the moment you enter the beautiful granite and timber building that houses the Wine & Dine Restaurant and Cellar Door, you know you have found something very, very special. The staff greet you warmly and the menu and wines on offer tempt you into whiling away an afternoon sitting on the long verandah or under the peppermint trees, watching the wines breathe and whisper around you.

8648

Clients served

45

Cooks & waiters

140

Dishes in menu

87

Beverages

We offer

wine shop

Browse our wine shop to discover the wines that you will surely love. From Bordeaux to Sauvignon Blanc, we have everything you are looking, including exotic wines.

wine club

Join our wine club to taste exclusive wines before they appear in our shop and restaurant! You can always read about all benefits of Wine Club on our website.

wine tours

Wine. It`s one of the words in our name and the center of everything we do. Take a tour through our state-of-the-art wine storage facility, and make a purchase at our wine shop.

Our history

DOWNTOWN NEW YORK, 1946

Wine & Dine Restaurant opened in November of 1999. The owners, Bob Stewart and Tom Pazianos had spent many years in the restaurant business as franchisees and they were ready to open an original concept. They had slowly developed a plan over many years of visiting restaurants all over North America and the world. Ideas they had collected and designs they had studied were worked out and refined here.

The name "Wine & Dine Restaurant" was suggested by co-founders of the establishment. They felt the name could make it clear for visitors what they will get at the restaurant. More importantly, they believed it would give the flexibility to develop diverse menu selections. The name would not leave people with preconceived notions of the style and types of food or the atmosphere they'd find inside. From that point, we could present Italian, Asian, or any other cuisine.

Here, the surroundings are comfortable and the focus is contemporary cuisine of exceptional quality. Signature dishes created by our chef include certified Angus tenderloin, cedar plank salmon, black and blue ahi tuna and wood oven pizzas. Our desserts are prepared in-house by our pastry chef. Our extensive wine list was compiled by our wine expert with numerous vintage wines as well as over 30 wines by the glass.

Wine & Dine Restaurant has been listed in "Where to Eat in the US" for several years running and the wine list has earned the "Wine Spectator Award of Excellence" every year since 2002. It became possible due to our loyal visitors and clients that admire our wines and dishes since 1999.

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