Food Menu

Pan Roasted Fresh Salmon
$19
Braised Rutabaga, Marbled Potato, Herbed White Wine Sauce
Yellowfin Tuna
$24
Asparagus, Fingerling Potatoes, Oven Dried Tomato, Shiitake Mushroom, Truffle Vinaigrette
Brasserie Fish du Jour (Market)
$14
Daily Preparation, Ask Server for Details
Confit of Duck
$18
White Beans, Swiss Chard, Pancetta, Sauce Madeira
Fresh Brasserie Pasta
$17.5
House-Made Papparde

Yellowfin Tuna Tartare
$14
Lemon, Capers, Fresh Herb, Sun Dried Tomato, Creme Fraiche
Brasserie Ravioli
$8/14
Certified Angus Beef Short Rib, Mushroom Fricassee, Carrot Mousseline, Bordelaise Sauce
Seared Polenta Cake
$9
Goat Cheese, Cremini Mushroom, Fricassee, Black Truffle Oil
House-Made Rabbit Sausage
$12/17
Sauteed Mustard Greens, Carrots, Toasted Almond
Brasserie Salmon Gravlax
$13
Dill, Creme Fraiche, Pickled Radish, Tobiko

Hot Fudge Cake
$14.50
Creamy vanilla bean ice cream layered between moist chocolate cake finished with hot fudge & whipped cream
Creme Brulee
$8.70
Finished with fresh raspberries
Homemade Cheesecake
$15.60
Drizzled with Melba sauce or topped with an assortment of fresh berries
Key Lime Tart
$11.80
Finished with softly whipped cream & lime zest
Hot Fudge Peanut Butter Cake
$9.99
Chunky peanut butter ice cream layered between moist chocolate cake finished with hot fudge

Seasonal Local Heirloom Tomatoes
$12.90
Fresh Burrata Mozzarella, Micro Arugula, Garlic Croutons, Extra Virgin Olive Oil and Aged Balsamic Vinegar
Organic Quinoa and Baby Beet Salad
$10.90
Arugula, Orange Segments, Toasted Almonds, Goat Cheese, Orange-Tarragon Vinaigrette
The BOB Salad
$15.40
Petite Romaine, Applewood Smoked Bacon, Red Onion, Blue Cheese Dressing
Wine & Dine Salad
$10
Organic Baby Greens, Candied Walnuts, Roquefort Cheese, Red Grapes, Red Onions, Tomatoes, Apples, Dijon Mustard Vinaigrette

Herb de Provence Organic New Zealand Rack of Lamb
$37.95
12oz. Brandt Family Reserve, Cajun Flatiron Steak
$15.90
Recommended temperature - cooked rare to medium rare
8oz. Brandt Family Reserve
$38
Recommended temperature of cooking - medium rare
18oz. Brandt Family Reserve, Bone-In Rib Eye Steak
$48.95
16oz. Brandt Family Reserve, New York Steak
$48.95
Classic NY Steak with buttery flavor
10oz Grilled Spiny Lobster Tail and Wild White Shrimp
$16.95